Beef Tomato Rice/Veal Tomato Rice/ Dinner Recipes /Beef Recipes/Veal Recipes/Fried Rice Recipes #561

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner, while pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is dairy-free and lower in calories.

Boil the water and put in 5 ml of oil and salt. Put in the washed and soaked rice and cook for 15 minutes.

Heat a pan and pour in 10 ml of oil. Put in the onions, shallots, garlic, and ginger and sauté till golden brown.

Add the tomato pieces and green chillies and sauté well.

Add the salt and the mixture of spices and sauté well.

Add the beef pieces and sauté for 15 minutes.

Add 700 ml of water and cook for 150 minutes if in an open pan and 40 minutes if in a pressure cooker.

After cooking for the required amount of time, add the tomato paste and mix well.

Sauté for 5 minutes and mix well.

Add the rice little by little into the cooked beef mixture and mix.

Add 25 gms of clarified butter and mix well.

Take off the flame and serve.

Cooking Techniques

Spice Level:

Allergens