Delicious And Simple Lamb And Mint Burgers. TheScottReaProject

In a bowl, combine 1.5 pounds of minced lamb, 1 medium chopped red onion, and 2 crushed cloves of garlic.

Add a handful of chopped fresh mint and a handful of chopped flat leaf parsley to the mixture.

Incorporate 1 teaspoon of ground cumin, cracked black pepper, and sea salt into the mixture.

Knead the mixture with your hands until all ingredients are well combined.

Divide the mixture into 6 equal portions and shape them into patties.

Place the patties on a plate and chill in the refrigerator for 30 minutes.

In a separate bowl, mix 2 tablespoons of Greek yogurt with the grated and drained cucumber.

Add the chopped fresh mint and optional fresh coriander to the yogurt mixture.

Squeeze the juice of half a lemon into the yogurt mixture and season with pepper and a tiny bit of sea salt.

Mix the yogurt sauce well and place it in the fridge to chill.

Brush each side of the chilled lamb patties with sunflower oil.

Heat a pan until hot and cook the patties for 4 to 5 minutes on each side.

Assemble the burgers with the lamb patties, lettuce, and the minty cucumber sauce.

Equipment Needed

Spice Level:

Allergens