CORVINA EN SALSA DE CAMARONES

coconut milk

🥗Healthier: almond milk

💰Cheaper: heavy cream

Almond milk reduces calories while maintaining a creamy texture.

corvina fillets

🥗Healthier: tilapia

💰Cheaper: pollock

Tilapia is often more affordable and has a similar texture.

Cut corvina fillets into smaller pieces according to portion size.

Season the fillets with salt and black pepper on both sides.

Add a bit of lime juice to the fillets.

Coat the fillets in flour, ensuring they are fully covered.

Heat olive oil in a skillet until hot and add the coated fillets to fry until golden brown.

Once cooked, remove the fillets and set them aside.

In the same skillet, add achiote and garlic paste, allowing it to lightly brown.

Add chopped onion and season with salt and black pepper, cooking until the onion is completely transparent.

Add a touch of butter and let it melt, then add flour to create a roux for the sauce.

Pour in white wine to aromatize the sauce and let the alcohol evaporate completely.

Add the shrimp and cook for a couple of minutes, being careful not to overcook them.

Stir in hot heavy cream to prevent it from curdling in the preparation.

Add chopped parsley and mix all the ingredients together.

Place a fillet of corvina on a plate and top it with the shrimp sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens