Filipino Recipe-Chicken Adobo with Sprite and Pineapple
Recipe Information
Chicken Adobo
Cultural Context
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Lower sodium content or gluten-free option.
chicken
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken drumsticks
Lower fat or more budget-friendly.
Marinate chicken thighs with Sprite, soy sauce, vinegar, and crushed garlic for 20 minutes or overnight.
Heat oil in a pot over medium heat.
Add marinated chicken and sear until browned on all sides.
Add potatoes, onion, bay leaves, and pineapple chunks to the pot.
Pour in the marinade and add water to cover the chicken and potatoes.
Bring to a boil, then reduce heat and simmer until chicken is tender and potatoes are cooked through.
Serve hot with rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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