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Best "Killer" Chicken Adobo | Panlasang Pinoy | Filipino Chicken Recipe

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Recipe Information

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Video-Specific Recipe

Chicken Adobo

Cultural Context

Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.

FilipinoPHmain
60 min
medium
4 servings
Servings4
2 lbs chicken
1/2 cup soy sauce
1/2 cup vinegar
6 cloves garlic
3 bay leaves
1 teaspoon black pepper
1 cup water
2 tablespoons oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Lower sodium content or gluten-free option.

chicken

🥗Healthier: skinless chicken thighs

💰Cheaper: chicken drumsticks

Lower fat or more budget-friendly.

1

Marinate chicken in soy sauce, vinegar, garlic, bay leaves, and black pepper for at least 30 minutes.

2

Heat oil in a pot over medium heat.

3

Add marinated chicken and sear until browned on all sides.

4

Pour in the marinade and add water to cover the chicken.

5

Bring to a boil, then reduce heat and simmer for 30-40 minutes until chicken is tender.

6

Serve hot with rice.

Cooking Techniques

marinatingbrowningsimmering

Equipment Needed

potbowlmeasuring cupsspatula

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Adobong Manok

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