Authentic Filipino Chicken Adobo Recipe | Easy & Delicious
Recipe Information
Chicken Adobo
Cultural Context
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
๐ฅHealthier: low-sodium soy sauce
๐ฐCheaper: tamari
Lower sodium content or gluten-free option.
chicken
๐ฅHealthier: skinless chicken thighs
๐ฐCheaper: chicken drumsticks
Lower fat or more budget-friendly.
Make the marinade with 2/3 cup soy sauce, 10 garlic cloves, whole black peppercorns, and 2 tablespoons brown sugar.
Mix the marinade together before adding the chicken wings.
Add 20 to 25 chicken wings to the marinade and let sit for a minimum of 30 minutes to 2 hours in the refrigerator.
After marinating, place the wings in a pan and pour the marinade over them.
Add 3/4 cup water to the pan with the wings and marinade.
Add bay leaves to the pan and mix in.
Cover the pan and let it slow simmer for 30 to 45 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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