Chicken Adobo | Filipino Recipe | Adobong Manok | Lutong Pinoy
Recipe Information
Chicken Adobo
Cultural Context
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Lower sodium content or gluten-free option.
chicken
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken drumsticks
Lower fat or more budget-friendly.
Marinate chicken with soy sauce, vinegar, chopped garlic, bay leaves, ground pepper, and salt for at least 30 minutes.
Heat oil in a pot over medium heat.
Add marinated chicken and sear until browned on all sides.
Pour in the marinade and add water to cover the chicken.
Bring to a boil, then reduce heat and simmer until chicken is tender.
Serve hot with rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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