Slow Cooker Chicken Adobo
Recipe Information
Chicken Adobo
Cultural Context
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Lower sodium content or gluten-free option.
chicken
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken drumsticks
Lower fat or more budget-friendly.
Diced onions and transfer them to the bottom of your slow cooker.
Top with chicken thighs in an even layer.
Crush garlic cloves.
Wrap crushed garlic, bay leaves, and peppercorns in a coffee filter (or cheesecloth) to keep spices contained.
Place the bag of spices on top of the chicken.
Stir together soy sauce or tamari, water, and rice vinegar.
Pour the mixture over the chicken and onions.
Cover and cook on high for 4 hours or low for 6 hours.
Transfer the chicken, onions, and sauce into a bowl of rice and beans and enjoy.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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