Filipino Chicken Adobo Recipe – Secret Tips for the Best Flavor!
Recipe Information
Chicken Adobo
Cultural Context
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Lower sodium content or gluten-free option.
chicken
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken drumsticks
Lower fat or more budget-friendly.
Marinate chicken in soy sauce, cane sugar vinegar, crushed garlic, bay leaves, and black peppercorns for at least 30 minutes.
Heat oil in a pot over medium heat.
Add marinated chicken and sear until browned on all sides.
Pour in the marinade and add chicken broth to cover the chicken.
Bring to a boil, then reduce heat and simmer until chicken is tender.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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