My French-SYRIAN Family Eating CHICKEN ADOBO For the First Time! (Filipino Pride) 🇵🇭
Recipe Information
Chicken Adobo
Cultural Context
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Lower sodium content or gluten-free option.
chicken
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken drumsticks
Lower fat or more budget-friendly.
Wash and peel the potatoes and onions.
Remove the skin from the potatoes and onions.
Prepare the chicken for cooking.
Add one soy sauce to the chicken for marination.
Transfer the marinated chicken to a baking dish.
Place the potatoes in the middle of the chicken in the baking dish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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