Super Spicy Chicken Adobo Recipe For Your Family (Easy Adobong Manok)
Recipe Information
Chicken Adobo
Cultural Context
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Lower sodium content or gluten-free option.
chicken
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken drumsticks
Lower fat or more budget-friendly.
Wash and prepare the chicken thighs.
Transfer the chicken to a bowl and add the soy sauce, vinegar, and black pepper. Massage well and marinate for at least 1 hour.
Heat a pan (no oil). Arrange the chicken in the pan, skin side down. Sear on both sides until light brown. Remove from the pan and set aside.
Using the same pan, add the ginger and garlic and sauté briefly.
Add the chicken back to the pan along with the bay leaves, whole peppercorns, and reserved marinade. Optionally, add sugar.
Add water, cover the pot, and let it simmer for 25 to 30 minutes over low medium heat. Stir occasionally to cook evenly until the sauce is reduced and the fat starts to render.
Transfer the chicken adobo to a serving plate and serve hot with rice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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