How to make the best Filipino style CHICKEN ADOBO
Recipe Information
Chicken Adobo
Cultural Context
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Lower sodium content or gluten-free option.
chicken
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken drumsticks
Lower fat or more budget-friendly.
Combine above ingredients and marinade for 1 hour.
Heat up 1-2 tbsp of cooking oil and brown chicken thighs on medium high heat; 5 mins each side.
Pour in adobo marinade. Lower heat to medium low. Add 1/2 cup of water. Cover and simmer for 15 min.
Then, pour in 1/4 cup white vinegar. Cover and simmer again for another 15 mins.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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