Live Cooking: Filipino Chicken Adobo, Garlic Fried Rice & Turon Dessert | Chef Maricel
Recipe Information
Chicken Adobo
Cultural Context
Chicken Adobo is a quintessential Filipino dish, often regarded as the unofficial national dish of the Philippines. It reflects the country's rich history of indigenous and colonial influences, particularly from Spanish cuisine. The dish is characterized by its savory and tangy flavor profile, achieved through marination and slow cooking. Traditionally, adobo can be made with various proteins, but chicken is the most common choice. It is typically served with steamed rice and is popular for both everyday meals and special occasions.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Lower sodium content or gluten-free option.
chicken
🥗Healthier: skinless chicken thighs
💰Cheaper: chicken drumsticks
Lower fat or more budget-friendly.
In a pot, add vinegar, soy sauce, water, garlic, black pepper, and bay leaves.
Place the chicken in the pot with the marinade.
Bring the mixture to a boil over high heat, uncovered. Once it boils, lower the heat to medium and cover.
Simmer for 1 to 1.5 hours, until the chicken is tender. Stir occasionally to ensure even cooking.
If desired, uncover the pot and simmer for an additional 10 minutes to thicken the sauce.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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