PEAS AND RICE WITH COCONUT MILK | BAHAMIAN COOKING
Recipe Information
Peas and Rice with Coconut Milk
Cultural Context
Originating in the Bahamas, Peas and Rice with Coconut Milk is a staple dish that reflects the islands' agricultural bounty and culinary heritage. Traditionally served at gatherings and celebrations, it embodies the spirit of togetherness and community. Today, variations can be found across the Caribbean, showcasing local ingredients and flavors, making it a beloved comfort food in many households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while almond milk offers a budget-friendly alternative.
long-grain rice
🥗Healthier: brown rice
💰Cheaper: white rice
Brown rice adds fiber and nutrients, while white rice is often less expensive.
Rinse the rice under cold water until the water runs clear.
Combine rice, coconut milk, and vegetable broth in a large pot.
Add chopped onion, garlic, and bell pepper to the pot.
Stir in green peas, thyme, and lime juice.
Season with salt and black pepper to taste.
Bring the mixture to a boil over medium heat.
Reduce heat to low and cover the pot.
Simmer for 20-25 minutes until the rice is tender and liquid is absorbed.
Remove from heat and let sit, covered, for 5 minutes.
Fluff the rice with a fork before serving.
Garnish with chopped scallions if desired.
Cooking Techniques
Spice Level:
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