Quickest Way to Make Jamaican Stew Peas & Rice
Recipe Information
Jamaican Stew Peas and Rice
Cultural Context
Originating from the vibrant culinary traditions of Jamaica, Stew Peas and Rice is a beloved comfort food that combines hearty beans and flavorful meat in a rich coconut sauce. Traditionally enjoyed on Sundays or during family gatherings, this dish reflects the island's agricultural bounty and cultural heritage. Today, variations can be found across the Caribbean, adapting to local ingredients and preferences, while still celebrating its roots in Jamaican cuisine.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: milk + coconut extract
Light coconut milk reduces calories while maintaining flavor.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is a leaner option and beef can be more affordable.
scotch bonnet pepper
🥗Healthier: jalapeño
💰Cheaper: habanero
Jalapeño offers a milder heat, while habanero is a similar substitute.
Pour boiling water over the cooked ham and let it sit for 15 minutes to reduce salt.
Chop onion, scallions, and bell peppers.
Add butter to a pot and melt it.
Add chopped onion, scallions, and bell peppers to the pot and sauté.
Soak red kidney beans overnight in water if using dry beans.
Add rinsed red kidney beans and water to the pot with sautéed vegetables.
Add a pinch of salt and stir.
Prepare spinners by mixing flour, salt, and water, then drop small bits into the stew.
Add half a teaspoon of sugar to the stew for flavor.
Cover the pot and let it simmer for 15-20 minutes until thickened.
Serve the stew over steamed rice and with fried plantain.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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