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What You Should Know About GUNGO PEAS and RICE?

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Recipe Information

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Video-Specific Recipe

Jamaican Gungo Peas and Rice & Peas

Cultural Context

Originating from Jamaica, Gungo Peas and Rice is a staple dish that reflects the island's agricultural bounty and culinary traditions. The dish is often served during festive occasions and family gatherings, symbolizing togetherness and celebration. Its rich flavors come from the combination of coconut milk and spices, making it a beloved comfort food in Jamaican households. Today, variations can be found in Caribbean communities worldwide, showcasing the adaptability of this traditional dish.

JamaicanJMmain
60 min
medium
6 servings
Servings4
1 cup gungo peas
2 cups rice
1 can (13.5 oz) coconut milk
1 tablespoon thyme
1 scotch bonnet pepper
4 scallions
3 cloves garlic
1 teaspoon pimento all spice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk

Light coconut milk reduces calories while maintaining creaminess.

gungo peas

💰Cheaper: black-eyed peas

Black-eyed peas are more readily available.

scotch bonnet pepper

💰Cheaper: jalapeño

Jalapeños provide heat with more availability.

thyme

💰Cheaper: oregano

Oregano is a common herb that can substitute thyme.

1

Introduce the dish as a traditional Jamaican holiday meal.

2

Describe the aroma of coconut milk, Thyme, and Scotch bonnet pepper.

3

Highlight the significance of gungo peas in Jamaican culture.

4

Discuss the history of gungo peas and their journey to Jamaica.

5

List the ingredients needed for gungo peas and rice: gungo peas, rice, coconut milk, Thyme, Scotch bonnet pepper, scallion, garlic, and pimento all spice.

6

Explain the role of each ingredient in the dish.

Cooking Techniques

soakingboilingsimmeringsteaming

Equipment Needed

large potmeasuring cupscutting boardknifefork

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Gungo Peas and RiceRice and Peas

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