Steamed chicken recipe:chinese style |Macao taste || #ashlenelor

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats and is versatile.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper offers a milder flavor.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is easier to store and use.

Clean the whole chicken, rub with salt, and rinse with cooking rice wine to remove odor.

Rub ginger powder mixture (ginger powder, 1 teaspoon salt, and 1 teaspoon sugar) inside and outside the chicken.

Wrap the chicken and refrigerate for an hour or overnight for better flavor.

Boil water and steam the chicken for 30-40 minutes over medium flame.

For the scallion sauce, finely cut spring onions and grate ginger, mix together with salt.

Heat cooking oil and pour over the ginger and spring onion mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary