Cantonese Steamed Chicken with Butternut | Easy & Delicious Recipe
Recipe Information
Cantonese Steamed Chicken with Butternut
Cultural Context
Cantonese Steamed Chicken with Butternut is a beloved dish in southern China, showcasing the region's emphasis on fresh ingredients and delicate flavors. Traditionally, steaming is favored for its health benefits, allowing the natural flavors of the chicken and vegetables to shine. This dish is often served during family gatherings and celebrations, symbolizing harmony and prosperity. With its growing popularity, variations can now be found globally, often incorporating local ingredients while retaining the essence of Cantonese cuisine.
soy sauce
🥗Healthier: low-sodium soy sauce
💰Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while maintaining flavor.
sesame oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil is a healthier fat option.
cooking wine
🥗Healthier: rice vinegar
💰Cheaper: apple cider vinegar
Rice vinegar adds acidity without the alcohol.
butternut squash
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is lower in calories and can be used in similar dishes.
Marinate the chicken by mixing all the marinade ingredients together. Let it rest in the fridge for 1 hour.
Spread the cut butternut squash evenly on a steaming plate.
Layer the marinated chicken on top of the butternut squash. Marinate in the fridge for another hour.
Steam the dish over high heat for 20 minutes.
Garnish with fresh spring onions. Serve and enjoy!
Cooking Techniques
Equipment Needed
Spice Level:
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