🐓 How a Chinese chef STEAMS Chicken (冬菇臘腸蒸雞)!

Chinese sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat.

shiitake mushrooms

🥗Healthier: portobello mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more widely available and less expensive.

Soak the dried shiitake mushrooms in warm water for 15-20 minutes, pressing them down to keep them submerged.

Soak the cloud ear fungus in warm water for 10-15 minutes.

Rinse the goji berries and soak them in cold water for 10-15 minutes.

Rinse the Chinese sausage and set it aside.

Remove the skin from the chicken using a paper towel.

Debone the chicken drumsticks and cut the meat into medium-sized chunks.

Add about 1/2 oz of sliced ginger and 1 tbsp of cooking wine to the chicken and mix.

Drain and rinse the soaked cloud ear fungus and shiitake mushrooms, squeezing out excess water.

Slice the Chinese sausage into 1/4-inch thick slices at an angle.

Cut shallots into 2-inch segments and set aside the green parts for later.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary