Chicken Dumplings: How to Make Momos or Dumplings? Steamed Chicken Momos, Dumplings, Dim Sums Recipe

In a mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead to form a smooth dough. Cover and let it rest for 30 minutes.

In another bowl, mix the ground chicken, chopped onions, cabbage, carrots, garlic, ginger, soy sauce, salt, black pepper, and chili powder until well combined.

Divide the dough into small balls and roll each ball into a thin circle on a floured surface.

Place a spoonful of the chicken mixture in the center of each circle.

Fold the edges of the dough over the filling and pinch to seal, forming a momo shape.

Prepare a steamer by boiling water in a pot. Place the momos in a steamer basket lined with parchment paper to prevent sticking.

Steam the momos for about 15-20 minutes, or until the chicken is fully cooked and the dough is translucent.

Remove the momos from the steamer and let them cool slightly before serving.

Serve hot with dipping sauce or chutney.

Equipment Needed

Spice Level: