Steamed Chicken Seekh Kabab Recipe | Healthy Kabab Recipe (In Urdu) By Shaz Kitchen (Ramzan Special)

ground chicken

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is leaner, while ground beef is often less expensive.

ginger

🥗Healthier: fresh ginger

💰Cheaper: ginger powder

Ginger powder is more shelf-stable and cheaper.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Bell peppers provide sweetness without heat.

coriander leaves

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley is a common substitute that offers a fresh flavor.

Take 250 grams of ground chicken.

Add 1 large onion (paste), 1 teaspoon of garlic paste, 1 teaspoon of ginger paste, and 1 teaspoon of green chili paste to the chicken.

Add 1 tablespoon of cumin powder, 1 tablespoon of coriander powder, 1/2 teaspoon of red chili powder, 1/4 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garam masala to the mixture.

Mix all the ingredients thoroughly.

Shape the mixture onto skewers, pressing firmly to hold the shape.

Prepare a steamer with water and place the skewers inside, ensuring they are not touching.

Steam the kababs for 10 minutes.

After steaming, remove the kababs and let them cool.

Optionally, you can shallow fry the kababs after steaming for additional flavor.

To shallow fry, heat a little oil in a pan and fry the kababs until golden brown.

Cooking Techniques

Equipment Needed

Spice Level: