Thai Foods |Steamed Chicken in Lime Sauce

Prepare the chicken thighs by trimming excess fat and patting dry.

In a bowl, combine lime juice, fish sauce, minced garlic, grated ginger, sugar, and black pepper.

Add the chicken thighs to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes.

Slice the carrots and bell pepper into thin strips.

Prepare a steamer basket over a pot of simmering water.

Place the marinated chicken thighs in the steamer basket.

Top the chicken with sliced carrots, bell pepper, and chopped green onions.

Cover the steamer and steam the chicken for 25-30 minutes, or until fully cooked.

Check the chicken's doneness by ensuring it reaches an internal temperature of 165°F.

Once cooked, carefully remove the chicken and vegetables from the steamer.

Transfer to a serving platter and drizzle with sesame oil.

Garnish with chopped cilantro and sliced red chili.

Serve immediately with steamed rice.

Spice Level:

Allergens