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How To Make Steamed Chicken (Signature Recipe)

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Khuwan Food Recipes
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Recipe Information

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Video-Specific Recipe

Steamed Chicken

Cultural Context

Originating from the Bahamas, steamed chicken is a staple dish that reflects the island's love for fresh, flavorful ingredients. This dish often appears at family gatherings and celebrations, showcasing the community's emphasis on shared meals. Today, variations can be found globally, with many cultures adopting steaming as a healthy cooking method, enhancing the natural flavors of the chicken and vegetables.

BahamasBSmain
45 min
easy
4 servings
Servings4
2 whole chickens
3 tsp salt
2 tsp red chilli powder
2 tsp black pepper
2 tsp garlic powder
2 lemons
5-6 potatoes

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats and is versatile.

black pepper

🥗Healthier: white pepper

💰Cheaper: ground pepper

White pepper offers a milder flavor.

ginger

🥗Healthier: ginger paste

💰Cheaper: ground ginger

Ground ginger is easier to store and use.

1

Prepare the chickens by trimming excess fat and cutting into pieces.

2

Marinate the chickens with garlic powder, salt, black pepper, red chilli powder, and juice from the lemons.

3

Set up a steamer over boiling water.

4

Place marinated chickens in the steamer basket.

5

Cover and steam until cooked through and tender.

6

Serve hot with a side of homemade potato chips.

Cooking Techniques

marinatingsteaming

Equipment Needed

steamermixing bowlknifecutting board

Spice Level:

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