Sirena San Choy Bau Recipe

Combine half the bean shoots with the green spring onions, and set aside.

Heat peanut oil in a wok or deep-sided frying pan. Add the red onion and carrots. Cook for 2 minutes.

Add the beans, water chestnuts, remaining bean shoots, sweet chilli sauce and undrained tuna, flaked with a fork.

Continue to cook over a medium heat for 2-3 minutes or until warmed through. Transfer to a serving bowl.

Arrange the lettuce leaves on a platter, with the bean shoot and green spring onion garnish and lime wedges. Serve with tuna mixture.

Allow everyone at the table to help themselves, scooping the mixture into the lettuce leaves and topping with bean shoot mixture and a squeeze of lime.

Equipment Needed

Spice Level: