Easy San Choy Bau Recipe | Delicious & Healthy Chinese Lettuce Wraps | San Choy Bow

Start with semi-frozen pork loin steaks or minced pork.

In a sizzling pan, add garlic, ginger, and chili flakes to the pork.

Add spring onions and mushrooms to the pan.

Pour in soy sauce, oyster sauce, and rice wine vinegar to create a savory mixture.

Sprinkle Atlantic sea salt over the mixture.

Garnish with mint and roasted peanuts for added freshness and texture.

Serve the mixture in crisp iceberg lettuce cups.

Equipment Needed

Spice Level:

Dietary