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LAMB CHOPS RECIPE | LET'S MAKE THESE LIIIIIIT THYME & OREGANO LAMB CHOPS!

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Kaluhi's Kitchen
Kaluhi's Kitchen
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Recipe Information

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Video-Specific Recipe

Thyme & Oregano Lamb Chops

Cultural Context

Lamb chops are a classic dish in American cuisine, often associated with family gatherings and special occasions. The use of fresh herbs like thyme and oregano enhances the natural flavors of the lamb, making it a favorite for outdoor grilling. Today, variations can be found in many cultures, showcasing different spices and cooking methods, but the essence of herb-seasoned lamb remains beloved.

AmericanUSmain
45 min
medium
4 servings
Servings4
600g of lamb chops
6 mint leaves, finely chopped
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
2 tablespoons of mayonnaise
5 cloves of garlic
2 tablespoons of honey
1 teaspoon of ginger
1 tablespoon of soy sauce
1 tablespoon of olive oil
2 tablespoons of coriander leaves, finely chopped
1/2 teaspoon of cumin
1/2 teaspoon of black pepper
1/2 teaspoon of paprika
1/4 teaspoon of chili flakes

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free and has a higher smoke point.

1

Place lamb chops into a bowl.

2

Add all the ingredients into the bowl and mix well.

3

Allow to marinate refrigerated overnight or up to 72 hours.

4

Preheat a heavy cast iron pan or your favorite pan until hot.

5

Sear the lamb chops until cooked to your preference, about 4-5 minutes for medium-rare.

6

Let the lamb rest to release juices before serving.

Cooking Techniques

marinatinggrillingsautéing

Equipment Needed

heavy cast iron pan

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Herb-Crusted Lamb ChopsGrilled Lamb Chops with Herbs

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