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Tiramisù " Cioccolato bianco e Menta " C'E' UN PIATTO PER TE di F.sca Blumentag #tiramisù #dolci #😋

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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F
FRANCESCA BLUMENTAG

Recipe Information

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Video-Specific Recipe

Milk Tea Tiramisu

Cultural Context

Milk Tea Tiramisu is a delightful fusion dessert that combines the classic Italian tiramisu with the rich flavors of milk tea, reflecting the growing trend of blending culinary traditions. Originating from the traditional tiramisu, which means 'pick me up' in Italian, this version adds a unique twist that resonates with tea lovers. Today, variations of this dessert can be found in many cafes and restaurants around the world, showcasing the versatility of tiramisu in modern cuisine.

FusionITdessert
30 min
medium
6 servings
Servings4
500 gr. Mascarpone
4 Uova ( fresche )
100 gr. di zucchero
300 gr. Savoiardi
200 ml. Sciroppo di menta
1/2 litro di latte
150 gr. Cioccolato bianco
Mentuccia fresca
50 gr. Bottoni di cioccolato bianco ( o scaglie )
4 caramelle alla menta
1

Separate the egg yolks from the whites and whip the egg whites until stiff peaks form.

2

In a bowl, mix the egg yolks with sugar until creamy.

3

Add the mascarpone to the egg yolk mixture and mix well.

4

In another bowl, combine the milk and mint syrup.

5

Dip the savoiardi in the milk mixture briefly and layer them in a dish.

6

Spread a layer of the mascarpone mixture over the savoiardi.

7

Grate or chop the white chocolate and sprinkle it over the mascarpone layer.

8

Repeat the layers until all ingredients are used, finishing with the mascarpone layer on top.

9

Garnish with fresh mint leaves, chocolate buttons, and mint candies.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Milk Tea Tiramisu
Local Name: Tiramisù al tè al latte

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