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TIRAMISÙ MATCHA ricetta || China Time

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Milk Tea Tiramisu

Cultural Context

Milk Tea Tiramisu is a delightful fusion dessert that combines the classic Italian tiramisu with the rich flavors of milk tea, reflecting the growing trend of blending culinary traditions. Originating from the traditional tiramisu, which means 'pick me up' in Italian, this version adds a unique twist that resonates with tea lovers. Today, variations of this dessert can be found in many cafes and restaurants around the world, showcasing the versatility of tiramisu in modern cuisine.

FusionITdessert
30 min
medium
6 servings
Servings4
savoiardi
zucchero di canna
400gr di mascarpone
2 uova
polvere di te' verde matcha
1

Prepare the matcha powder and set aside.

2

In a bowl, mix the mascarpone with the sugar until smooth.

3

Separate the egg yolks and whites; beat the yolks and mix with the mascarpone.

4

Whip the egg whites until stiff peaks form and gently fold into the mascarpone mixture.

5

Dip the savoiardi in a mixture of matcha and water (if applicable) and layer them in a dish.

6

Spread a layer of the mascarpone mixture over the savoiardi.

7

Repeat the layers until all ingredients are used, finishing with the mascarpone on top.

8

Refrigerate for a few hours before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Milk Tea Tiramisu
Local Name: Tiramisù al tè al latte

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