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Torta Tiramisù al Tè Matcha / Matcha Tea Tiramisù Cake

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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SimplyDeliciousYaro
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Recipe Information

Recipe Available
Video-Specific Recipe

Milk Tea Tiramisu

Cultural Context

Milk Tea Tiramisu is a delightful fusion dessert that combines the classic Italian tiramisu with the rich flavors of milk tea, reflecting the growing trend of blending culinary traditions. Originating from the traditional tiramisu, which means 'pick me up' in Italian, this version adds a unique twist that resonates with tea lovers. Today, variations of this dessert can be found in many cafes and restaurants around the world, showcasing the versatility of tiramisu in modern cuisine.

FusionITdessert
30 min
medium
6 servings
Servings4
120 g di farina 00
45 g di fecola
130 g di zucchero
150 g di latte fresco
2 uova
60 g di olio di semi
10 g di lievito per dolci
10 g di tè matcha
vaniglia
30 g di acqua calda
20 g di zucchero
1 g di tè matcha
265 g di panna fresca
165 g di mascarpone
50 g di zucchero a velo
3 g di tè matcha
1 cucchiaio di acqua
1

Preheat the oven and prepare a 20x20 cm mold.

2

In a bowl, mix together the 00 flour, starch, sugar, fresh milk, eggs, seed oil, baking powder, matcha tea, and vanilla until well combined.

3

Pour the batter into the prepared mold and bake until golden and cooked through.

4

Prepare the soaking syrup by mixing hot water with sugar and matcha tea until dissolved.

5

In another bowl, whip the fresh cream until soft peaks form, then gently fold in the mascarpone and powdered sugar along with matcha tea and water to create the cream mixture.

6

Once the cake has cooled, soak it with the prepared syrup, then layer it with the cream mixture.

7

Repeat the layers until all ingredients are used, finishing with the cream on top.

Equipment Needed

20x20 cm moldmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Milk Tea Tiramisu
Local Name: Tiramisù al tè al latte

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