Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

MATCHA TIRAMISU : Ricetta Facile, Leggera e Delicata (Healthier Version)

Login to Save
🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
2K views👍 82
G
GIOIA IN CUCINA

Recipe Information

Recipe Available
Video-Specific Recipe

Milk Tea Tiramisu

Cultural Context

Milk Tea Tiramisu is a delightful fusion dessert that combines the classic Italian tiramisu with the rich flavors of milk tea, reflecting the growing trend of blending culinary traditions. Originating from the traditional tiramisu, which means 'pick me up' in Italian, this version adds a unique twist that resonates with tea lovers. Today, variations of this dessert can be found in many cafes and restaurants around the world, showcasing the versatility of tiramisu in modern cuisine.

FusionITdessert
30 min
medium
6 servings
Servings4
250 g di mascarpone
2 uova grandi freschissime e biologiche
25 g di zucchero
140 g di savoiardi
6 g di polvere di Matcha
120 ml di acqua calda
1 ½ cucchiaino di polvere di Matcha (per spolverare)
1

Prepare the Matcha by mixing 6g of Matcha powder with 120-150ml of hot water.

2

In a bowl, combine the mascarpone cheese, sugar, and fresh eggs, mixing until smooth.

3

Soak the ladyfingers in the Matcha mixture briefly to avoid them falling apart.

4

Layer the soaked ladyfingers in a dish, followed by a layer of the mascarpone mixture.

5

Repeat the layers until all ingredients are used, finishing with the mascarpone on top.

6

Dust the top with 1 ½ teaspoons of Matcha powder before serving.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Milk Tea Tiramisu
Local Name: Tiramisù al tè al latte

More Milk Tea Tiramisu Videos

(10 videos)

Similar Fusion Videos

(24 videos)

Similar Desserts From Other Cuisines

(23 videos)