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Tiramisù Light - Tutorial || le Ricette di Eva

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Video-Specific Recipe

Milk Tea Tiramisu

Cultural Context

Milk Tea Tiramisu is a delightful fusion dessert that combines the classic Italian tiramisu with the rich flavors of milk tea, reflecting the growing trend of blending culinary traditions. Originating from the traditional tiramisu, which means 'pick me up' in Italian, this version adds a unique twist that resonates with tea lovers. Today, variations of this dessert can be found in many cafes and restaurants around the world, showcasing the versatility of tiramisu in modern cuisine.

FusionITdessert
30 min
medium
6 servings
Servings4
1 confezione di Pavesini al caffè
250 g di Mascarpone
2 Fiorello da 100g ciascuno
3 uova
Caffè (quantità 3 – 4 tazzine)
3 cucchiai di zucchero
Latte q.b.
Cacao q.b.
1

Prepare the coffee and let it cool.

2

In a bowl, mix the mascarpone with the sugar and the eggs until smooth.

3

Dip the Pavesini in the coffee briefly and layer them in a dish.

4

Spread a layer of the mascarpone mixture over the Pavesini.

5

Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.

6

Dust with cocoa powder before serving.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Milk Tea Tiramisu
Local Name: Tiramisù al tè al latte

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