kubika boiled fish

Clean and gut the fish, then rinse under cold water.

In a large pot, add water and bring to a boil over high heat.

Add salt and the cleaned fish to the boiling water.

Reduce heat to medium and simmer for 10-15 minutes until the fish is cooked through.

Remove the fish and set aside, reserving the broth.

In a separate pan, heat vegetable oil over medium heat.

Add chopped onion, garlic, and ginger; sauté until fragrant and translucent, about 3-4 minutes.

Add chopped green pepper and tomato; cook until softened, about 5 minutes.

Pour in the reserved fish broth and bring to a simmer.

Add diced carrot, cassava, and sweet potato; cook until tender, about 15-20 minutes.

Stir in spinach and cook until wilted, about 2-3 minutes.

Return the fish to the pot and gently heat through for 2-3 minutes.

Finish with a squeeze of lemon juice and sprinkle with coriander.

Serve hot with a side of sadza or rice.

Dietary

Allergens