Esse é o ÚNICO Strogonoff que FICA REALMENTE CREMOSO! 🔥
Recipe Information
Strogonoff de Carne
Cultural Context
Originating from Russia, Beef Stroganoff was adapted in Brazil, where it became a beloved comfort food. The Brazilian version often includes heavier cream and is served over rice, reflecting local tastes. Today, it's a staple in Brazilian households, enjoyed for its rich flavors and creamy texture, making it perfect for family gatherings and special occasions.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Cortar 1 kg de peito de frango em cubos menores.
Adicionar 1 colher de sopa de manteiga e um pouco de azeite em uma frigideira.
Derreter a manteiga.
Adicionar o frango cortado na frigideira e começar a grelhar.
Temperar com sal e pimenta do reino moída a gosto.
Cozinhar o frango em fogo alto até que a água evapore e o frango comece a dourar.
Formar uma crosta no fundo da panela com o frango.
Adicionar uma dose de conhaque para deglaciar o fundo da panela.
Adicionar 2 colheres de sopa de mostarda e 7 colheres de sopa de ketchup.
Adicionar 200 g de cogumelo Paris fatiado e refogar por aproximadamente 2 minutos.
Adicionar 400 g de creme de leite e misturar bem.
Cozinhar em fogo baixo até que o creme de leite esteja homogêneo e cremoso.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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