Thai Vinaigrette Dressing Recipe
Recipe Information
Thai Vinaigrette Dressing
Cultural Context
Originating from Thailand, this vinaigrette dressing embodies the balance of sweet, sour, salty, and spicy flavors characteristic of Thai cuisine. It is often used to enhance fresh salads and grilled dishes, making it a versatile addition to many meals. Today, variations of this dressing are enjoyed worldwide, reflecting the global love for Thai flavors.
Place all the ingredients in a small food processor or high-speed blender and blitz until combined.
Taste and adjust seasonings according to your taste.
Store the Thai vinaigrette dressing in a glass container and use as desired.
Equipment Needed
Dietary
Allergens
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