JALAPEÑO CREAM CHEESE STUFFED TENDERLOIN | BACON WRAPPED VENISON TENDERLOIN
Recipe Information
Bacon Wrapped Venison Tenderloin
Cultural Context
Bacon Wrapped Venison Tenderloin is a beloved dish in Norway, where hunting and game meat are integral to the culinary tradition. This dish highlights the rich flavors of venison, often enjoyed during festive occasions and gatherings. The combination of bacon adds a savory, smoky element that complements the lean meat. In modern kitchens, variations may include different herbs or sauces, reflecting personal tastes and local ingredients.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly offers a similar flavor profile.
red wine
🥗Healthier: grape juice
💰Cheaper: white wine
Grape juice maintains sweetness without alcohol, while white wine is often less expensive.
Butterfly open the tenderloin being careful not to cut through.
Mix together chopped roasted jalapeño with cream cheese and smoked sea salt.
Stuff the tenderloin with the cream cheese mixture.
Wrap the stuffed tenderloin with bacon and secure with toothpicks.
Top with smoked sea salt, pepper, and tajin seasoning.
Grill until desired temperature, suggested cooking venison to medium.
Slice and enjoy!
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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