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Hais

Cultural Context

Hais is a traditional dish from Iraq, often enjoyed during family gatherings and celebrations. It reflects the rich culinary heritage of the region, showcasing the use of spices and fresh ingredients. Today, Hais is cherished not only in Iraqi homes but also among Middle Eastern communities worldwide, with variations adapting to local tastes.

IraqiIQmain
90 min
medium
4 servings
Servings4
150 g lightly roasted almonds
100 g lightly roasted pistachios
300 g breadcrumbs
600 g pitted dates
8 to 10 ground green cardamoms
1 teaspoon cinnamon powder
100 g clarified butter
125 g honey

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef is often more affordable.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and quicker to cook; canned beans are budget-friendly.

1

Put 150 g of lightly roasted almonds and 100 g of lightly roasted pistachios in the food processor and grind them coarsely

2

Soak the almonds and pistachios for a couple of hours and remove the skin after they dried

3

Roast the nuts lightly in the oven

4

Put 300 g breadcrumbs in the food processor

5

Add 600 g pitted dates to the breadcrumbs and blend well

6

Add the ground nuts to the mixture

7

Add 8 to 10 ground green cardamoms and 1 teaspoon cinnamon powder to the mixture

8

Add 100 g clarified butter to the mixture

9

Add 125 g of honey gradually and adjust sweetness to your liking

10

Knead the mixture into a bowl

11

Shape the dough into lime-sized balls

12

Sprinkle sugar on a plate and roll the balls in sugar

13

Coat some balls in honey and then roll them in coarsely ground almonds or pistachios

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

food processorovenplate

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Also Known As

HaysHaysi

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