CARNE EN PALITO Estilo Feria | Como marinar la carne Paso a Paso | Macho Carnívoro | RECETA FÁCIL

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and has a neutral flavor.

For the marinade, use 2 tomatoes, 10 to 12 ají dulce, and 1 whole onion cut into quarters.

Add 1 bunch of culantro (cilantro) and 1 small bunch of celery to the mix, along with salt, olive oil, and a little bit of water.

Blend this mixture to create the marinade.

Add a little paprika to the marinade and mix well.

In a bowl with the chopped meat, add 1 tablespoon of garlic paste, pink Himalayan salt, a little black pepper, and dried cilantro to taste.

Pour in Worcestershire sauce and then add the blended marinade.

Mix everything to ensure the marinade coats the meat well and let it marinate in the fridge for at least 24 hours.

After marinating, prepare the skewers by soaking them in water to prevent burning on the grill.

Thread the marinated meat onto the skewers, trying to keep the pieces even.

Preheat the grill and lower the temperature to medium, ensuring the grill grates are hot before adding the skewers.

Place the skewers on the grill and brush with flavored chili oil to enhance the flavors.

Cook for about 3 minutes on one side, then flip them over and cook for another 3 to 4 minutes on the other side until done.

Remove the skewers from the grill and serve.

Cooking Techniques

Equipment Needed

Spice Level: