PULLED HARISSA LAMB BURGERS | Not Your Traditional Burger; But Tastes Even Better!

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese offers a lower fat option while ricotta is often less expensive.

burger buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber, while white bread can be a budget-friendly option.

Take leftover pulled roast lamb from the freezer.

Add a good heap tablespoon of harissa paste to the lamb.

Dissolve a stock cube in 100 mL of water in a pan.

Pour the water into the pan and add the stock cube.

Mix the stock cube into the water until dissolved.

Add the harissa paste to the pan and mix it in to create a thick paste.

Add 80 mL of water to the mixture to bring the sauce together.

If a more watery filling is desired, add an additional 10-15 mL of water.

Simmer the mixture on low to medium heat until the lamb is heated through and well combined with the sauce.

Prepare the burger buns while the lamb mixture simmers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens