How To Make A Homemade Gouda With Pink Peppercorns.
Recipe Information
Gouda
Cultural Context
Originating from the Netherlands, Gouda cheese has been produced since the 12th century in the town of Gouda. Traditionally, it was a staple in Dutch diets and is often associated with local markets and trade. Today, Gouda is enjoyed worldwide, with variations including smoked and aged versions, making it a versatile cheese for various culinary uses.
Heat the milk in a large pot until it reaches 190°F (88°C).
Remove from heat and stir in the vinegar. Let it sit for 5-10 minutes until curds form.
Strain the curds through a cheesecloth and rinse with cold water.
Mix in the pink peppercorns and salt.
Press the curds into a mold for 1 hour.
Brine the cheese in a saltwater solution for 12 hours.
Air dry the cheese for 24 hours.
Vacuum pack the cheese and age for at least 4 months.
Equipment Needed
Dietary
Allergens
Also Known As
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