Chicken Gouda Recipe

gouda cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Melt 2 tablespoons of butter and olive oil over low heat.

Add 4 to 5 cloves of garlic and cook for 1 minute.

Incorporate 1/2 pound of spinach and cook for 7 to 10 minutes.

In a clean pan, melt 2 tablespoons of butter and olive oil over low heat.

Add 1/4 of a shallot and cook until soft, then add a few more cloves of garlic.

De-glaze the pan with 3/4 cup of white cooking wine.

Pour in 1 cup of chicken stock or broth and bring to a boil over high heat.

Reduce to low and simmer for 25 to 30 minutes.

Add 2 thinly cut chicken breasts that have been fully cooked.

Top the chicken with the spinach mixture and 3 slices of gouda cheese.

Place a heavy cast iron pan over the top to help melt the cheese.

Serve with a big scoop of white rice or angel hair pasta, layering the chicken over the pasta.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens