How world-famous Gouda cheese is made in the Netherlands | Food Secrets Ep. 14
Recipe Information
Gouda Cheese
Cultural Context
Gouda cheese originated in the Netherlands and is named after the city of Gouda. It has been a staple in Dutch cuisine for centuries, often enjoyed on bread or as part of a cheese platter. Today, Gouda is produced worldwide, with variations in aging and flavor, making it a beloved cheese in many cultures.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
The cheese is produced on the same farm where the cows are milked.
The milk used is raw and not heated or pasteurized.
Sour bacteria and rennet are added to the raw milk as the first two main ingredients.
A little bit of extra calcium is added to the milk after the rennet.
The milk is allowed to sit for about an hour to let the curd form.
The watery part of the milk is removed over almost 24 hours inside a wooden mold.
The wooden mold helps to insulate the warm cheese, keeping it warm inside.
Allergens
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