amul gouda cheese |dutch cheese |gouda cheese recipe |gouda cheese in hindi| 1 minute cheese recipe

Remove the plastic from the amul gouda cheese and cut it.

Remove the yellow skin from the cheese as it will not be used in the recipe.

Melt chili and garlic flavored butter in a pan (or use simple amul butter with chili flakes if unavailable).

Add chopped onion to the melted butter and cook until it becomes transparent.

Add chopped bell pepper and cook for about 1 minute.

Season with salt to taste and mix well.

Transfer the cooked mixture to a bowl and let it cool slightly.

Once cooled, add mozzarella cheese and amul gouda cheese to the bowl and mix thoroughly.

Cut the bread into a round shape.

Spread the chili and garlic flavored butter on the bread.

Place the buttered bread in the pan and cook until the side is brown and crispy.

Flip the bread and spread the cheese mixture on top.

Cook until the other side is brown and crispy, and the cheese melts. You can cover the pan while cooking or leave it uncovered.

Remove from the pan and repeat the process for the remaining bread.

Equipment Needed

Dietary

Allergens