Easy Step by Step Gouda, Plus a Farmers Cheese!

Separate cream from the milk before starting the cheese making process.

In a pot, heat about 1.5 gallons of older milk on low to medium heat, stirring periodically to prevent sticking.

Sanitize all equipment by boiling water and pouring it over the cheese press and cheesecloth.

Prepare a clean towel to air dry sanitized equipment.

Pour in 3.5 gallons of fresher milk into another pot and heat on low until it reaches about 90-100°F, stirring occasionally.

Skim off the cream from the fresher milk before heating.

Equipment Needed

Dietary

Allergens