shark fin soup/shark fin soup recipe/chinese soup

Prepare the ingredients: chicken broth, flour, dry mushrooms (sliced and soaked in water), ginger, onion, chicken, and shark bean.

Heat oil in a pot.

Add ginger and onion to the pot and bring to a boil.

Once boiling, remove the ginger and onion from the pot.

Boil the mixture for about 10 minutes.

Add oyster sauce for color.

Mix in the flour to thicken the soup.

Cook for a short while until ready to eat.

Equipment Needed

Dietary

Allergens