SHARK FIN SOUP WITH CHICKEN/ 鱼翅汤 SUP HISIT AYAM ‼️@fecariskitchen

shark fin

🥗Healthier: mushroom strips

💰Cheaper: jellyfish

Mushroom strips provide a similar texture without the ethical concerns.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based alternative, while chicken thighs are more economical than whole chicken.

Marinate shark fins with grated ginger, salt, and cooking wine for 1-12 hours in the refrigerator.

Prepare the chicken by cutting it into bite-sized pieces.

In a pot, bring mineral water to a boil.

Add the marinated chicken pieces and cook until tender.

Stir in the soaked shark fins and simmer for a while.

Add salt, powdered chicken stock, and ground pepper to taste.

Mix tapioca flour and cornstarch with water to create a slurry and stir into the soup to thicken.

Cook for additional time as needed to ensure all ingredients are well combined.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens