Imitation Shark Fin Soup with Crabmeat Recipe 碗仔翅 / 鱼翅汤食谱 | Huang Kitchen

cellophane noodles

🥗Healthier: zucchini noodles

💰Cheaper: rice noodles

Zucchini noodles are lower in carbs and calories, while rice noodles are more affordable.

shredded chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu provides a plant-based protein option, while canned chicken is often less expensive.

Prepare cellophane noodles according to package instructions and set aside.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add ginger and garlic; sauté until fragrant, about 1-2 minutes.

Pour in vegetable broth and bring to a boil.

Add mushrooms and carrots; simmer for 5-7 minutes until tender.

Stir in shredded chicken, crabmeat, and bok choy; cook until heated through, about 3-4 minutes.

In a small bowl, mix cornstarch with water to create a slurry; add to the soup to thicken.

Season with soy sauce, white pepper, and sesame oil; stir well.

Add prepared cellophane noodles to the soup; mix gently to combine.

Serve hot, garnished with sliced scallions.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens