The Only Cheese Dip You Should Ever Make | Gouda Cheese Dip

Dice the medium onion into a few cubes.

Add a little bit of olive oil to the skillet.

Add the diced onions to the skillet and let them sweat down and reduce.

Continue to toss the onions as they cook to prevent burning and encourage browning.

Once the onions are caramelized and jammy, they are ready to be combined with the cheese.

Equipment Needed

Spice Level:

Allergens