This Clabber-Cultured Gouda Is NOT What I Expected.

Wait two months after making the cheese to open it.

Observe the cheese and note its appearance and smell.

Cut into the cheese to examine its texture and holes.

Taste the cheese and describe its flavor and texture.

Note the cheese is soft, elastic, creamy, and tender.

Describe the flavor as exquisite with no off-putting tastes.

Express surprise at the cheese's quality and flavor development after two months.

Discuss potential future aging of the cheese and its flavor changes over time.

Equipment Needed

Spice Level:

Dietary

Allergens