Super Simple Ham Gouda and Roasted Garlic Sliders

gouda cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining meltiness.

ham

🥗Healthier: turkey

💰Cheaper: bologna

Turkey is leaner, while bologna is often less expensive.

slider buns

🥗Healthier: whole wheat buns

💰Cheaper: white bread

Whole wheat adds fiber, while white bread is often cheaper.

roasted garlic

🥗Healthier: fresh garlic

💰Cheaper: garlic powder

Fresh garlic is healthier, while garlic powder is more economical.

Remove garlic from the skin and place it into tin foil.

Drizzle garlic with olive oil and close the foil.

Roast garlic in the oven at 425°F for 20 minutes.

Remove roasted garlic from foil and place it in a food processor.

Add mayonnaise, yellow mustard, and stone ground mustard to the food processor.

Blend until smooth to make the roasted garlic mayo.

Turn the oven heat down to 350°F.

Cut the tops off the slider buns.

Spread the roasted garlic mayo across the bottom half of the buns.

Layer sliced ham on top of the mayo.

Shred gouda cheese and add it on top of the ham.

Add another layer of ham and gouda cheese.

Close the buns and brush the top with melted butter.

Sprinkle everything seasoning on top of the buns.

Bake in the oven for 15 to 20 minutes until golden brown and cheese is melted.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens