Сыр Блю Гауда. Рецепт приготовления
Recipe Information
Blue Gouda Cheese
Cultural Context
Originating from the Netherlands, Blue Gouda Cheese is a variant of the traditional Gouda, infused with blue mold for a distinct flavor. This cheese is celebrated for its creamy texture and sharp, tangy notes, making it a popular choice for cheese boards and gourmet dishes. Today, it enjoys global popularity, often featured in artisanal cheese shops.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Подготовьте оборудование: две кастрюли (большая и меньшая) для водяной бани.
Налейте воду в большую кастрюлю так, чтобы она касалась дна меньшей кастрюли.
Поместите меньшую кастрюлю в большую и нагрейте конструкцию на плите.
Нагрейте молоко до 65 градусов Цельсия, затем сделайте паузу на 15 минут для пастеризации.
Охладите молоко до 32 градусов Цельсия перед внесением закваски.
Приготовьте 10-процентный раствор хлористого кальция: разводите 1 грамм порошка в 10 миллилитрах воды.
Добавьте 3-4 миллилитра 10-процентного раствора хлористого кальция на литр пастеризованного молока.
Используйте самодельную форму с поршнем для сыра.
Для нарезки сгустка используйте нож или специальный инструмент.
Приготовьте марлю и ковшик для отвара сыворотки.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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